Dry Manhattan

The Dry Manhattan is a sophisticated variation of the classic Manhattan cocktail, traditionally made with Canadian whisky, dry vermouth, and a dash of bitters. This elegant drink is known for its smooth, slightly herbal profile and a subtle balance of flavors. The use of dry vermouth instead of sweet vermouth distinguishes it from its original counterpart, lending it a drier, more crisp character. The addition of bitters enhances the complexity, adding depth and a hint of spice to the overall experience. Typically served in a chilled cocktail glass, the Dry Manhattan is often garnished with a lemon twist, which complements the drink's refreshing, aromatic qualities.

The Manhattan cocktail, which dates back to the late 19th century, is believed to have originated at the Manhattan Club in New York City. Its precise origins are somewhat debated, but it quickly became a staple of American cocktail culture. The Dry Manhattan emerged as a variation to cater to those with a preference for less sweetness in their drinks. Over the years, this version has retained its popularity, appealing to those who enjoy a more refined and less sweet cocktail experience. As with many classic cocktails, the Dry Manhattan has seen various adaptations, but its core ingredients and distinct taste have remained timeless.

This drink style is classified as a Cocktail and is Alcoholic, so drink responsibly! The recommended glass type for this drink is a Rocks or Old-Fashioned Glass. We say, feel free to serve it in whatever you have available; it will still taste the same :)

You may also use different variations of the same ingredient. For example, you could change up fruit types or sugar substitutes. Other substitutions would include different brands of liquor. For example, if your drink calls for a specific type of whiskey, you could try using bourbon instead of Irish.

Crafting cocktails should be fun, so get creative and make it your own. Who knows, you might find your next favorite!

Dry Manhattan consists of 3 different ingredients, although you may not need all of them to make it work. Keep in mind, there are many different flavored spirts and brands, so never feel obligated to use any one in particular. If you don't have all of the below ingredients, you can always get crafty and try your own variations. You might even create your own version that tastes even better. Feel free to share your creations with the Cocktail Friend community!

Here are some of the potential core ingredients you'll want. Each ingredient links to other drinks containing that same ingredient:

1. Canadian Whisky
2. Vermouth (Dry)
3. Bitters

Sharing is caring! If you like this drink or know someone who would, give it a share! Most cocktails were created by sharing recipes and trying new creations.