Japanese Fizz

The Japanese Fizz is a unique and intriguing cocktail that blends the robust flavors of whiskey with the tartness of lemon juice, balanced by the sweetness of powdered sugar. A tablespoon of port adds depth and a touch of sophistication, while the egg white contributes a silky texture and a frothy top. The cocktail is finished with a splash of club soda, providing a refreshing effervescence that lightens the drink. The result is a complex yet harmonious beverage that tantalizes the palate with a mix of sweet, sour, and rich flavors.

The origins of the Japanese Fizz are somewhat obscure, with its name being somewhat misleading as it does not have direct ties to Japan. It likely emerged during the golden age of cocktails in the late 19th to early 20th centuries, a time when bartenders were experimenting with various ingredients and techniques. The use of egg whites in cocktails was popularized during this era for the creamy texture they provide, and the fizz style of cocktails, characterized by the addition of soda, was a fashionable choice. The Japanese Fizz stands out for its unique combination of whiskey and port, making it a delightful choice for those seeking a cocktail that is both classic and distinctively flavorful.

This drink style is classified as a Cocktail and is Alcoholic, so drink responsibly! The recommended glass type for this drink is a Highball Glass. We say, feel free to serve it in whatever you have available; it will still taste the same :)

You may also use different variations of the same ingredient. For example, you could change up fruit types or sugar substitutes. Other substitutions would include different brands of liquor. For example, if your drink calls for a specific type of whiskey, you could try using bourbon instead of Irish.

Crafting cocktails should be fun, so get creative and make it your own. Who knows, you might find your next favorite!

Japanese Fizz consists of 6 different ingredients, although you may not need all of them to make it work. Keep in mind, there are many different flavored spirts and brands, so never feel obligated to use any one in particular. If you don't have all of the below ingredients, you can always get crafty and try your own variations. You might even create your own version that tastes even better. Feel free to share your creations with the Cocktail Friend community!

Here are some of the potential core ingredients you'll want. Each ingredient links to other drinks containing that same ingredient:

1. Whiskey
2. Lemon(s)
3. Sugar
4. Port Wine
5. Egg
6. Club Soda

Sharing is caring! If you like this drink or know someone who would, give it a share! Most cocktails were created by sharing recipes and trying new creations.