Scottish Highland Liqueur - Recipe, Reviews & Drink Info | Cocktail Friend


Scottish Highland Liqueur

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Contains Alcohol:  Yes
Style: Homemade Liqueur
Glass Type: Any Glass
Ingredients: 5

Recipe:
1 fifth Scotch Whisky
1 1/2 cup mild Honey
2 tsp dried and chopped Angelica Root
1/4 tsp crushed Fennel seeds
2 2 inch strips Lemon Peel (zest)

Instructions

Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the Lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear Liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.

Scottish Highland Liqueur - Summary

Scottish Highland Liqueur is a delightful homemade blend that captures the essence of the rugged and mystical Scottish landscape. This liqueur combines the robust and smoky characteristics of Scotch whisky with the natural sweetness of mild honey, creating a harmonious balance of flavors. The addition of dried and chopped angelica root introduces a subtle herbal note, while crushed fennel seeds add a hint of spice and complexity. Finally, strips of lemon peel zest infuse the liqueur with a refreshing citrus aroma, enhancing its overall aromatic profile.

The origins of this liqueur are rooted in traditional Scottish practices of infusing spirits with locally sourced ingredients to create warming and flavorful drinks suitable for the chilly highland climate. Historically, such concoctions were made by Scottish families using the resources available in their surroundings, often incorporating herbs and botanicals that grew wild in the highlands. This liqueur is a tribute to that heritage, offering a taste that is both rustic and refined, embodying the spirit of Scottish ingenuity and appreciation for nature's bounty.

This drink style is classified as a Homemade Liqueur and is Alcoholic, so drink responsibly! The recommended glass type for this drink is a Any Glass. We say, feel free to serve it in whatever you have available; it will still taste the same :)

You may also use different variations of the same ingredient. For example, you could change up fruit types or sugar substitutes. Other substitutions would include different brands of liquor. For example, if your drink calls for a specific type of whiskey, you could try using bourbon instead of Irish.

Crafting cocktails should be fun, so get creative and make it your own. Who knows, you might find your next favorite!

Shopping List

Scottish Highland Liqueur consists of 5 different ingredients, although you may not need all of them to make it work. Keep in mind, there are many different flavored spirts and brands, so never feel obligated to use any one in particular. If you don't have all of the below ingredients, you can always get crafty and try your own variations. You might even create your own version that tastes even better. Feel free to share your creations with the Cocktail Friend community!

Here are some of the potential core ingredients you'll want. Each ingredient links to other drinks containing that same ingredient:

  1. Scotch Whisky
  2. Honey
  3. Angelica Root
  4. Fennel
  5. Lemon(s)

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