Boulevardier

The Boulevardier cocktail is a classic drink that's similar to a Negroni but swaps out gin for whiskey, adding a warmer, deeper flavor profile. It's believed to have been invented by Erskine Gwynne, an American-born writer who founded a magazine called Boulevardier in Paris during the 1920s.

The combination of the whiskey's warmth, the vermouth's sweetness, and the Campari's bitter and herbal notes makes the Boulevardier a balanced and sophisticated cocktail that's perfect for sipping as an aperitif or a relaxing nightcap.

This drink style is classified as a Cocktail and is Alcoholic, so drink responsibly! The recommended glass type for this drink is a Rocks or Old-Fashioned Glass. We say, feel free to serve it in whatever you have available; it will still taste the same :)

You may also use different variations of the same ingredient. For example, you could change up fruit types or sugar substitutes. Other substitutions would include different brands of liquor. For example, if your drink calls for a specific type of whiskey, you could try using bourbon instead of Irish.

Crafting cocktails should be fun, so get creative and make it your own. Who knows, you might find your next favorite!

Boulevardier consists of 3 different ingredients, although you may not need all of them to make it work. Keep in mind, there are many different flavored spirts and brands, so never feel obligated to use any one in particular. If you don't have all of the below ingredients, you can always get crafty and try your own variations. You might even create your own version that tastes even better. Feel free to share your creations with the Cocktail Friend community!

Here are some of the potential core ingredients you'll want. Each ingredient links to other drinks containing that same ingredient:

1. Bourbon Whiskey
2. Campari
3. Vermouth (Sweet)

Sharing is caring! If you like this drink or know someone who would, give it a share! Most cocktails were created by sharing recipes and trying new creations.