A Goodnight Kiss

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A Goodnight Kiss
Alcoholic Cocktail Champagne Glass 4 ingredients

Recipe

  • 4 oz Champagne
  • 1 Splash Campari
  • 1 Cube Sugar
  • 1-2 Dashes of Bitters

Instructions

Place a sugar cube into a champagne flute/glass. Next, add a couple dashes of bitters onto the top of the sugar cube. After that, add the 4 oz (or more if room) of champagne. Finally, add in a splash of Campari and serve.

About A Goodnight Kiss

The Goodnight Kiss is a sophisticated and elegant cocktail that combines the effervescence of Champagne with the bold, bittersweet notes of Campari. This drink is further enhanced by the subtle sweetness of sugar and the aromatic complexity of bitters. The result is a well-balanced and refreshing cocktail that is both celebratory and contemplative, perfect for a variety of occasions. The rich, red hue of the Campari adds visual appeal, making the Goodnight Kiss as beautiful to look at as it is to taste.

The origins of the Goodnight Kiss are somewhat obscure, but it reflects a classic style of cocktail-making that emphasizes balance and simplicity, much like other traditional Champagne cocktails. Combining sparkling wine with a bitter liqueur and a hint of sweetness is a technique that has been popular for decades, often used to create drinks that are both festive and sophisticated. The Goodnight Kiss stands out with its unique use of Campari, which lends an Italian flair and a distinctively bitter edge, setting it apart from other Champagne-based cocktails and making it a memorable choice for ending an evening on a high note.

This cocktail is alcoholic, so drink responsibly! Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Champagne
  2. Campari
  3. Sugar
  4. Bitters

Suggested Listening

A track pairing to sip along to.

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