Absinthe Drip

The Absinthe Drip is a classic preparation that showcases the unique and intense flavors of absinthe, a highly alcoholic spirit derived from botanicals including anise, fennel, and wormwood. This drink is known for its ritualistic preparation, which involves slowly dripping ice-cold water over a sugar cube placed on a slotted spoon above a glass of absinthe. As the water mixes with the absinthe, it creates a milky, opalescent effect known as the "louche," which releases the spirit's complex aromas and flavors.

Absinthe has a storied history, originating in the late 18th century and gaining popularity in the 19th and early 20th centuries, particularly among artists and writers in Europe. It was often referred to as "la fée verte" or "the green fairy" due to its green hue and purported hallucinogenic properties. These properties were largely exaggerated, but absinthe was banned in many countries for much of the 20th century. Today, with the myth dispelled and regulations relaxed, absinthe has reemerged, allowing enthusiasts to enjoy its rich history and unique taste through traditional preparations like the Absinthe Drip.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Absinthe or Anise Licorice Liqueur
2. Sugar