Agua de Valencia

Agua de Valencia is a vibrant and refreshing cocktail that originates from the sunny city of Valencia, Spain. This delightful drink combines the effervescence of cava, a sparkling white wine, with the bright and tangy flavor of freshly squeezed orange juice, which is a staple of the region. Adding a touch of Cointreau, an orange-flavored liqueur, balances the sweetness and adds complexity, while a hint of sugar enhances the citrusy notes. The result is a celebratory and zesty cocktail that captures the essence of Valencia's rich orange groves and festive spirit.

The history of Agua de Valencia dates back to the 1950s, when it was first concocted by Constante Gil, a bartender at Café Madrid in Valencia. Initially created as an alternative to the more traditional drinks served at the time, this cocktail quickly gained popularity among locals and visitors alike. Its reputation spread as a symbol of the lively and cheerful atmosphere of Valencia. Over the years, Agua de Valencia has become a beloved regional specialty, cherished for its refreshing taste and ability to evoke the warmth and vibrancy of the Mediterranean lifestyle.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Wine (White)
2. Orange Juice
3. Orange Liqueur
4. Sugar