Anejo Highball

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Alcoholic Cocktail Highball Glass 5 ingredients

Recipe

  • 1 1/2 oz anejo Rum
  • 1/2 oz Orange Curacao
  • 2 oz Ginger Beer
  • 1/4 oz Fresh Lime Juice
  • 2 dashes Bitters

Instructions

An original cocktail created by expert bartender Dale DeGroff in 2000.Build in a highball glass and fill with Ginger Beer. Garnish with a Lime wheel and an Orange slice, and serve.

About Anejo Highball

The Añejo Highball is a sophisticated cocktail that combines the rich flavors of aged rum with the bright, citrusy notes of orange curaçao and fresh lime juice, complemented by the spicy, effervescent kick of ginger beer. The addition of a couple of dashes of bitters adds depth and complexity, balancing the sweetness and enhancing the overall flavor profile. This drink is served over ice, making it a refreshing yet robust choice for those who appreciate the nuanced taste of an aged spirit.

The cocktail's origins are linked to the contemporary cocktail renaissance, where bartenders began experimenting with high-quality aged spirits and classic ingredients to create new, exciting drinks. The Añejo Highball is a testament to this innovative era, showcasing the versatility of aged rum beyond the traditional daiquiri or mojito. The use of ginger beer adds a modern twist, merging the world of classic rum cocktails with the growing popularity of ginger-based drinks. This cocktail is perfect for sipping slowly, allowing each ingredient to shine through with every taste.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Light)
  2. Orange Curacao
  3. Ginger Beer
  4. Lime Juice
  5. Bitters

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