Appetizer

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 2 ingredients

Recipe

  • 3 oz Dubonnet Rouge Vermouth
  • 1 oz Fresh Orange Juice

Instructions

Pour the Dubonnet and Orange Juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

About Appetizer

The Appetizer cocktail is a delightful and simple mixed drink that highlights the rich, herbal flavors of Dubonnet Rouge Vermouth, complemented by the bright and citrusy notes of fresh orange juice. Dubonnet Rouge is a fortified wine infused with a blend of herbs, spices, and quinine, known for its deep red hue and complex, bittersweet taste. When paired with the sweetness and acidity of fresh orange juice, it creates a balanced and refreshing cocktail that's perfect for starting a meal or enjoying as an aperitif.

Dubonnet itself has an interesting history, originating in France in 1846. It was originally designed as a medicinal tonic to make quinine—a treatment for malaria—more palatable for French Foreign Legion soldiers stationed in North Africa. Over time, Dubonnet gained popularity beyond its medicinal use and became a staple in cocktail culture. The Appetizer cocktail leverages this historical spirit, offering a taste that is both classic and sophisticated, while remaining easy to prepare and enjoy. This drink is a testament to the timeless appeal of well-crafted vermouth and the enduring allure of simple, flavorful cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vermouth (Sweet)
  2. Orange Juice

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