Apple Blow

The Apple Blow is a delightful and refreshing cocktail that combines the rich, warm flavors of apple brandy with the crispness of apple juice, enhanced by the tang of lemon juice. It features a creamy texture from the inclusion of a whole egg, which adds a silky smoothness to the drink, while the powdered sugar provides a hint of sweetness. Topped with a splash of club soda, the Apple Blow has a fizzy finish that makes it an invigorating choice for any occasion. This cocktail is perfect for those who appreciate the complex interplay of fruity and creamy elements in a drink.

The origins of the Apple Blow are somewhat obscure, but it likely emerged during the mid-20th century when cocktails featuring eggs gained popularity. Such drinks were favored for their luxurious texture and the sophistication they added to social gatherings. Apple brandy, or Calvados, has a long history in cocktail culture, particularly in regions where apple production is prominent. The Apple Blow can be seen as a celebration of these traditions, marrying the classic flavors of apple and brandy with a modern twist of effervescence. Today, it remains a unique and charming choice for cocktail enthusiasts looking to explore vintage-inspired concoctions.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Brandy (Apple)
2. Lemon Juice
3. Egg
4. Sugar
5. Apple Juice
6. Club Soda