Apple Brandy Sour

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 2 oz Brandy (Apple)
  • 1/2 tsp Powdered Sugar
  • Juice of 1/2 Lemon
  • 1/2 slice Lemon
  • 1 Cherry

Instructions

Shake Apple Brandy, Powdered Sugar, and Juice of Lemon with ice and strain into a Whiskey Sour glass. Decorate with a half-slice of Lemon, top with the Cherry, and serve.

About Apple Brandy Sour

The Apple Brandy Sour is a delightful cocktail that combines the rich, fruity essence of apple brandy with the tartness of fresh lemon juice. This drink is balanced with a touch of sweetness from powdered sugar, creating a harmonious blend of flavors. The addition of a cherry and a slice of lemon as garnishes not only enhances its visual appeal but also adds a hint of extra zest and sweetness. This cocktail is a refreshing choice, perfect for those who enjoy a sour drink with a fruit-forward twist.

The history of the Apple Brandy Sour can be traced back to the broader category of 'sours,' which have been a staple in cocktail culture since the 19th century. Sours typically consist of a base spirit, citrus, and a sweetener. Apple brandy, or applejack, has deep roots in American history, being one of the country's earliest distilled spirits. Combining apple brandy with the classic sour formula results in a drink that captures the essence of both tradition and innovation, making it a cherished choice for those who appreciate a sophisticated yet approachable cocktail.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Brandy (Apple)
  2. Sugar
  3. Lemon(s)
  4. Cherries

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