Apple Swizzle

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Alcoholic Cocktail Collins Glass 5 ingredients

Recipe

  • 1 1/2 oz Apple Brandy
  • 3/4 oz Rum (Dark)
  • 3 ozsparkling Juice (Apple)
  • 1 1/2 oz Lime Juice
  • 3/4 oz Simple Syrup

Instructions

Shake Apple Brandy, Rum (Dark), Lime Juice and Syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the Juice (Apple), and serve with a swizzle stick and straws.

About Apple Swizzle

The Apple Swizzle is a refreshing and vibrant cocktail that beautifully marries the rich flavors of apple brandy and dark rum with the effervescence of sparkling apple juice. This cocktail is a delightful blend of sweet and tart, thanks to the combination of lime juice and simple syrup, which balances the drink's fruity and robust alcohol notes. The Apple Swizzle is ideal for autumn gatherings or any occasion where you want to enjoy the crisp, complex essence of apples in a lively, spirited beverage.

The origins of the Apple Swizzle are not well-documented, but swizzle-style cocktails have been popular since the 18th century, particularly in the Caribbean, where the method of "swizzling" (or stirring vigorously with a swizzle stick) was developed. The Apple Swizzle likely draws inspiration from this tradition, combining classic cocktail techniques with ingredients that highlight the seasonal flavors of apples. As such, it serves as a modern twist on time-honored cocktail traditions, offering a nod to history while delighting contemporary palates with its refreshing taste and sophisticated blend of ingredients.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Brandy (Apple)
  2. Rum (Dark)
  3. Apple Juice
  4. Lime Juice
  5. Simple Syrup

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