Argentine-Style Bellini

The Argentine-Style Bellini is a refreshing and elegant cocktail that offers a delightful twist on the classic Italian Bellini. This version combines the sweet and fragrant essence of peach nectar with the effervescent charm of cold Spanish sparkling white wine, such as Cava. The drink is garnished with a thin slice of peach and a single raspberry, which not only enhances its visual appeal but also adds a subtle burst of fruity flavor. The combination of peach and raspberry creates a harmonious balance, making this cocktail a perfect choice for summer gatherings or celebratory toasts.

The original Bellini was created in the 1940s by Giuseppe Cipriani at Harry's Bar in Venice, Italy. It was inspired by the unique pink color found in paintings by the artist Giovanni Bellini, and it traditionally uses Prosecco and fresh white peach puree. The Argentine-Style Bellini retains the essence of this classic cocktail while incorporating a distinctly Spanish influence with the use of sparkling wine from Spain. This adaptation highlights the versatility of the Bellini, showcasing how regional ingredients can give a beloved cocktail new life and flavor.

This cocktail is alcoholic, so drink responsibly! Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Fruit Juice
2. Wine (Sparkling)
3. Peach
4. Raspberries