B-52 Flame

The B-52 Flame is a visually striking and potent cocktail shot that combines layers of rum, absinthe, and coffee liqueur. The drink is known for its impressive presentation, with the top layer of absinthe often being ignited to create a captivating flame. This fiery spectacle not only enhances the visual appeal but also slightly alters the flavor profile as the absinthe warms and interacts with the other ingredients. The base of coffee liqueur provides a rich, sweet foundation, while the rum adds a touch of warmth and complexity. The absinthe, with its distinct herbal and anise notes, adds a unique twist to the mix, making the B-52 Flame a memorable experience both in taste and appearance.

The origins of the B-52 cocktail trace back to the 1970s, credited to bartender Peter Fich at the Banff Springs Hotel in Alberta, Canada. It was named after the B-52 Stratofortress bomber, though the original recipe did not include rum or absinthe. Over time, variations emerged, with some versions incorporating flaming elements to enhance the drink's allure. The B-52 Flame, with its daring twist, takes inspiration from this classic cocktail, merging its layered style with the bold flavors of rum and absinthe, creating a modern, adventurous iteration of the timeless classic.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum
2. Absinthe or Anise Licorice Liqueur
3. Coffee Liqueur