B-52 #2

The B-52 #2 is a classic layered shot cocktail that consists of three distinct liqueurs: Coffee Liqueur, Irish Cream Liqueur, and Grand Marnier. This drink is visually appealing due to its layered structure, with each ingredient creating a separate, colorful band in the shot glass. The Coffee Liqueur typically forms the base, providing rich, deep notes of roasted coffee and chocolate. The middle layer is the Irish Cream Liqueur, which adds a creamy, smooth texture with hints of vanilla and almond. The top layer, Grand Marnier, introduces a bright, citrusy finish with its orange-flavored cognac blend. Together, these layers create a harmonious balance of flavors that is both indulgent and delightful.

The B-52 shot is believed to have been created in the late 1970s or early 1980s, reportedly named after the B-52 Stratofortress bomber or the popular band "The B-52s." Its origin is often attributed to bartenders in Canada or the United States, with some claims pointing to the Keg Steakhouse chain in Calgary, Alberta. The drink gained popularity for its distinctive presentation and the challenge of creating perfect layers. Over time, the B-52 became a staple in bars and clubs, celebrated for its unique combination of flavors and its visual appeal. Despite its relatively simple construction, it remains a favorite among cocktail enthusiasts for its elegant appearance and delightful taste.

This shot is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Coffee Liqueur
2. Irish Cream Liqueur
3. Grand Marnier