B-52 #4

The B-52 #4 is a captivating layered shot that combines the creamy, rich texture of Irish cream liqueur with the robust, bittersweet notes of coffee liqueur, topped with the distinct, herbal flavor of absinthe or its substitute. This drink is a variation of the classic B-52 cocktail, known for its visually appealing layers and smooth, complex taste. The interplay between the creamy sweetness and the aromatic intensity creates a dynamic flavor profile that is both indulgent and intriguing.

The original B-52 cocktail is believed to have been created in the late 1970s at the Banff Springs Hotel in Alberta, Canada, and was named after the iconic B-52 Stratofortress bomber. Over time, the drink has inspired many variations, including the B-52 #4. This version introduces absinthe, lending a unique twist to the classic combination. The use of absinthe not only adds a layer of sophistication but also a hint of mystery, reminiscent of the spirit's storied past. The B-52 #4 remains a popular choice for those looking to enjoy a shot with both visual appeal and a memorable taste experience.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Irish Cream Liqueur
2. Coffee Liqueur
3. Absinthe or Anise Licorice Liqueur