Baileys Float

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Alcoholic Cocktail Highball Glass 2 ingredients

Recipe

  • 3 oz Irish Cream Liqueur
  • 9 oz root Beer

Instructions

Pour Baileys 3/4 of the way into a glass, then carefully fill the rest of the way with root Beer.

About Baileys Float

The Baileys Float is a delightful and indulgent cocktail that combines the creamy richness of Irish Cream Liqueur with the sweet, effervescent charm of root beer. This drink is perfect for those who enjoy dessert-like cocktails with a smooth and velvety texture. The Baileys Float offers a harmonious blend of flavors, where the caramel and vanilla notes of the Irish Cream complement the spiced, herbal profile of root beer. This makes for a truly satisfying and nostalgic experience, reminiscent of a classic root beer float but with a grown-up twist.

The origins of the Baileys Float are not as widely documented as some other cocktails, but it is likely a modern concoction that takes inspiration from the long-standing tradition of pairing creamy beverages with carbonated drinks for a refreshing and indulgent treat. Baileys Irish Cream, introduced in 1974, revolutionized the liqueur market with its unique combination of whiskey, cream, and chocolate. The Baileys Float reflects this spirit of innovation, offering a simple yet decadent drink that has likely gained popularity due to its ease of preparation and crowd-pleasing flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Irish Cream Liqueur
  2. Root Beer

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