Bali Punch

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Alcoholic Cocktail Collins Glass 6 ingredients

Recipe

  • 1 1/2 oz Rum (White)
  • 1/2 oz Coconut Rum
  • 1 oz Lime Juice
  • 2 oz Juice (Passion Fruit)
  • 2 oz orangeade
  • 1/2 oz Pineapple Syrup

Instructions

Shake rums, juices and Syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season Fruit and straws.

About Bali Punch

The Bali Punch is a tropical cocktail that transports your taste buds to a sun-kissed island getaway with every sip. This vibrant concoction combines the smoothness of white rum and the exotic flair of coconut rum, creating a robust base that's both refreshing and intoxicating. The tartness of lime juice adds a zesty kick, while passion fruit juice intensifies the tropical essence with its sweet and tangy profile. Orangeade infuses a citrusy brightness, and a dash of pineapple syrup rounds out the blend with its luscious, sweet undertones. The result is a harmonious balance of flavors that encapsulates the spirit of paradise in a glass.

The origins of the Bali Punch are somewhat obscure, as is the case with many tropical cocktails. It is thought to draw inspiration from the vibrant flavors and exotic ingredients commonly found in Southeast Asian cuisine, particularly in Bali, Indonesia. The drink has become a favorite in beach bars and resorts, offering a taste of the tropics to tourists and locals alike. Whether enjoyed at a sunset gathering or a festive celebration, Bali Punch serves as a delightful reminder of the carefree allure of island life.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Light)
  2. Rum (Flavored)
  3. Lime Juice
  4. Fruit Juice
  5. Orange Juice
  6. Pineapple Syrup

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