Baltimore Eggnog

The Baltimore Eggnog is a rich and flavorful variation of the traditional eggnog, known for its use of a combination of spirits and its creamy texture. This cocktail blends the tropical notes of Jamaican rum with the smoothness of brandy and the nutty, fortified character of Madeira wine. The addition of a whole egg and powdered sugar contributes to its luscious, velvety consistency, while milk rounds out the drink, creating a harmonious balance of flavors that is both indulgent and comforting. The Baltimore Eggnog is perfect for festive occasions, offering a sophisticated twist on the classic holiday beverage.

The origins of eggnog can be traced back to early medieval Britain, where it began as a warm ale punch. It evolved over time, incorporating milk and eggs, and became associated with the festive season. The Baltimore Eggnog likely emerged during the 18th or 19th century in the United States, a period when eggnog recipes flourished, and regional variations developed. Baltimore, with its bustling port and access to imported spirits like rum and Madeira, would have been an ideal location for such an inventive concoction. This version reflects the American penchant for combining robust flavors and a penchant for rich, spirited drinks during celebratory times.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum
2. Brandy
3. Madeira
4. Egg
5. Sugar
6. Milk