Banana Hurricane

The Banana Hurricane is a tropical cocktail that captures the essence of a sun-soaked beach vacation. This vibrant drink combines the rich, sweet flavor of banana liqueur with the smooth, tropical notes of coconut rum, creating a lush and aromatic base. A splash of grenadine syrup adds a hint of sweetness and a beautiful rosy hue that complements the drink's tropical palette. The addition of lemon-lime soda introduces a refreshing effervescence, while pineapple juice brings a bright, tangy sweetness that rounds out the cocktail's flavor profile. The result is a delightful, fruity beverage that is both refreshing and indulgent, perfect for sipping on a warm summer day or serving at a festive gathering.

The Hurricane cocktail itself has a storied history, originating in New Orleans during the 1940s. It was created by Pat O’Brien, a bar owner who needed a way to use up an overstock of rum. The original Hurricane was a potent mix of rum, passion fruit syrup, and lemon juice, traditionally served in a large, hurricane lamp-shaped glass. The Banana Hurricane is a playful twist on this classic, infusing it with tropical flavors that highlight the creamy, sweet taste of bananas. This variation of the Hurricane adds a modern flair to a classic cocktail, appealing to those who enjoy a sweeter, fruit-forward drink.

This cocktail is alcoholic, so drink responsibly! Best served in a Parfait Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Banana Liqueur
2. Rum (Flavored)
3. Grenadine
4. Soda (Lemon Lime)
5. Pineapple Juice