Barbican

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 3 1/2 oz Scotch Whisky
  • 1/2 oz Scotch Whisky
  • 1 oz Juice (Passion Fruit)

Instructions

Shake with ice and strain into a cocktail glass.

About Barbican

The Barbican is a sophisticated cocktail that combines the robust flavors of Scotch whisky with the exotic sweetness of passion fruit juice. This drink features a generous 3 1/2 ounces of Scotch whisky, complemented by an additional 1/2 ounce to enhance its rich, smoky character. The inclusion of 1 ounce of passion fruit juice adds a refreshing and tropical flair, creating a harmonious balance between the whisky's deep, earthy notes and the fruit's vibrant, tangy essence.

The origins of the Barbican cocktail are not well-documented, but it likely emerged from the creative mixology trends that sought to blend classic spirits with new and exciting flavors. This cocktail reflects a modern twist on traditional whisky drinks, appealing to those who appreciate the complexity of Scotch while also seeking a fresh and fruity twist. The Barbican is perfect for those who enjoy exploring the fusion of bold and tropical flavors in their cocktails, making it a delightful choice for both whisky aficionados and adventurous drinkers alike.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Scotch Whisky
  2. Fruit Juice

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