Bellini Cocktail

The Bellini cocktail is a delightful and refreshing drink known for its fruity and effervescent qualities. This particular version combines 2 ounces of peach nectar, a teaspoon of fresh lemon juice, an ounce of peach schnapps, and 3 ounces of chilled, dry champagne, all served over half a cup of crushed ice. The result is a vibrant, peachy concoction with a hint of citrus tang, complemented by the sparkling notes of champagne. The peach schnapps enhances the natural sweetness of the peach nectar, while the lemon juice adds a refreshing zing, making it a perfect drink for social occasions or a leisurely brunch.

The Bellini was invented in the mid-20th century by Giuseppe Cipriani, the founder of the renowned Harry's Bar in Venice, Italy. It was created in honor of the Venetian artist Giovanni Bellini, whose work often featured a warm, pink hue reminiscent of the cocktail's color. Originally, the Bellini was made with white peach puree and Prosecco, an Italian sparkling wine, but variations like the one described here have emerged, incorporating additional flavors and ingredients to suit different palates. This cocktail has become a staple in many cocktail menus around the world, celebrated for its simple yet elegant flavor profile.

This cocktail is alcoholic, so drink responsibly! Best served in a Wine Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Fruit Juice
2. Lemon Juice
3. Schnapps (Fruited)
4. Champagne
5. Ice