Betsie Temple

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Alcoholic Cocktail Collins Glass 4 ingredients

Recipe

  • 4 oz Pineapple Juice
  • 4 oz Rum (Coconut)
  • 1 splash Grenadine Syrup
  • 3 - 4 Maraschino Cherries

Instructions

Pour the Pineapple Juice and Captain Morgans Parrot Bay Coconut Rum into a collins glass filled with ice cubes. Drizzle a little Grenadine on top and throw however many Cherries you like on top of that.... tastes like Candy.

About Betsie Temple

The Betsie Temple is a delightful tropical cocktail that combines the refreshing sweetness of pineapple juice with the smooth, exotic flavor of coconut rum. This drink is further enhanced by a splash of grenadine syrup, which adds a subtle tartness and a beautiful pink hue to the concoction. Garnished with maraschino cherries, the Betsie Temple is not only visually appealing but also offers a harmonious blend of flavors that evoke the essence of a sun-drenched beach getaway.

The origin of the Betsie Temple is not as widely documented as some of the classic cocktails, but it likely draws inspiration from the Shirley Temple, a non-alcoholic drink known for its use of grenadine and cherries. By adding coconut rum and pineapple juice, the Betsie Temple transforms into a vibrant, tropical cocktail that appeals to those seeking a more spirited version. This drink is perfect for casual gatherings or as a refreshing choice on a warm day, embodying a sense of fun and relaxation.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Pineapple Juice
  2. Rum (Flavored)
  3. Grenadine
  4. Cherries

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