Black Death

The Black Death shot is a layered cocktail that combines a mix of rich and creamy flavors, creating a complex and indulgent experience. It is composed of equal parts coffee liqueur, Sambuca, Irish cream liqueur, and half and half. The coffee liqueur provides a deep, roasted coffee flavor that pairs beautifully with the anise notes of the Sambuca. Meanwhile, the Irish cream adds a smooth, creamy texture with hints of chocolate and vanilla, further enriched by the addition of half and half. When layered properly, the Black Death shot is as visually striking as it is flavorful, with distinct layers that create a mesmerizing effect in the glass.

The origins of the Black Death shot are somewhat obscure, as is often the case with cocktail creations. It likely emerged during the cocktail renaissance of the late 20th century, when bartenders were experimenting with layered shots and contrasting flavors. The name "Black Death" is likely a playful reference to its dark appearance and the potent mix of flavors. Though not as widely known as some other shots, it remains a favorite among those who enjoy the art of layered drinks and the interplay of rich, creamy flavors with a hint of herbal complexity.

This shot is alcoholic, so drink responsibly! Best served in a Cordial or Sherry Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Coffee Liqueur
2. Sambuca
3. Irish Cream Liqueur
4. Half and Half