Bloat Mary

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 1/2 oz Vodka
  • 40 ml Tomato Juice
  • 30 ml Bitters (Campari)

Instructions

Combine all ingredients together in an old-fashioned glass. Stir and serve.

About Bloat Mary

The Bloat Mary is an intriguing twist on the classic Bloody Mary, offering a unique blend of flavors that cater to those with a taste for the bold and bitter. This cocktail combines the smooth kick of vodka with the rich, savory notes of tomato juice, and adds an unexpected dimension with the inclusion of Campari. The Campari introduces a layer of complex bitterness, elevating the drink from the traditional spicy and savory profile of a Bloody Mary to something more sophisticated and nuanced.

The history of the Bloat Mary is less documented than its famous predecessor, the Bloody Mary, which originated in the early 20th century and has been a staple of brunch menus worldwide. The Bloat Mary likely emerged from the creative experimentation of modern mixologists looking to put a sophisticated spin on the classic. By incorporating Campari, a well-known Italian bitter aperitif, the Bloat Mary appeals to those who appreciate the complex interplay of flavors, making it a perfect choice for adventurous cocktail enthusiasts.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vodka
  2. Tomato Juice
  3. Campari

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