Blue Hawaii

The Blue Hawaii is a vibrant and tropical cocktail that captures the essence of a sunny beach getaway. Known for its striking blue color, this drink combines the fruity sweetness of pineapple juice with the tangy citrus notes of sweet and sour mix. The addition of Blue Curacao, a liqueur made from the dried peel of the Laraha citrus fruit and colored with a distinctive blue hue, not only gives the cocktail its stunning appearance but also adds a subtle orange flavor. Vodka serves as the base spirit, providing a smooth and neutral canvas that allows the other flavors to shine. This refreshing, sweet-tart concoction is typically served over ice and garnished with a slice of pineapple or a maraschino cherry, enhancing its tropical appeal.

The Blue Hawaii cocktail was created in 1957 by Harry Yee, a legendary bartender at the Hilton Hawaiian Village in Waikiki, Hawaii. Tasked with crafting a drink that featured the newly available Blue Curacao, Yee developed this eye-catching cocktail to match the tropical vibes of the Hawaiian paradise. The Blue Hawaii quickly became a staple of Tiki bars and beach resorts, embodying the carefree spirit of island life. Its enduring popularity is a testament to its perfect balance of flavors and its ability to transport drinkers to a sun-drenched beach with just one sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Blue Curacao
2. Vodka
3. Sweet and Sour Mix
4. Pineapple Juice