Bombay Bellini

The Bombay Bellini is a delightful twist on the classic Bellini cocktail, adding an exotic flair with the use of mango puree. While the original Bellini, created in the mid-20th century in Venice, Italy by Giuseppe Cipriani, traditionally combines white peach puree with Prosecco, the Bombay Bellini substitutes mango for a tropical touch. The choice of mango puree not only imparts a rich, golden hue to the drink but also enhances its flavor profile with the sweet, juicy notes characteristic of this beloved fruit. Paired with 4-6 ounces of Champagne, the Bombay Bellini offers a refreshing combination of effervescence and fruitiness, making it a perfect choice for celebratory occasions or a sophisticated brunch.

The name "Bombay" in the cocktail likely pays homage to the city now known as Mumbai, reflecting the drink's use of mango, a fruit widely enjoyed in India. This cocktail is a testament to the versatility of the original Bellini recipe, showcasing how a simple variation in ingredients can lead to a whole new experience. The Bombay Bellini invites cocktail enthusiasts to indulge in a luxurious blend of flavors, combining the elegance of Champagne with the vibrant essence of mango, resulting in a drink that is both exotic and refreshing.

This cocktail is alcoholic, so drink responsibly! Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Mango(s)
2. Champagne