Bonnies Black Jack

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 3 oz Bourbon Whiskey
  • 1 1/2 oz Vermouth (Dry)
  • 4 jumbo, pitted Black Olives

Instructions

Invented as a substitute to a Perfect Manhattan with green Olives. It use Jack Daniels Whiskey instead of Bourbon. "Its delicious and I usually have to instruct bartenders how to make it." thanks to Bonnie.Combine Jack Daniels and Vermouth (Dry) and pour into old fashioned glass filled with ice cubes. Add 3 or 4 pitted jumbo Black Olives.

About Bonnies Black Jack

Bonnie's Black Jack is a bold and sophisticated cocktail that brings together the rich flavors of bourbon whiskey and the dry, herbal notes of vermouth, creating a harmonious blend that is both smooth and robust. The addition of jumbo, pitted black olives introduces a unique, briny twist, adding depth and complexity to the drink. This combination makes Bonnie's Black Jack stand out as a cocktail that is both classic and inventive, appealing to those who appreciate a well-crafted, spirit-forward beverage.

The origins of Bonnie's Black Jack are somewhat obscure, but it reflects a trend in cocktail culture where traditional spirits like bourbon are paired with unconventional garnishes to create new taste experiences. This cocktail likely draws inspiration from the classic Manhattan, with its whiskey and vermouth base, but the use of black olives instead of the usual cherry or twist gives it a distinct personality. Bonnie's Black Jack is perfect for those who enjoy experimenting with flavors and appreciate a cocktail that offers both familiarity and surprise.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Bourbon Whiskey
  2. Vermouth (Dry)
  3. Olives

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