Borrowed Time

The Borrowed Time cocktail is a rich and indulgent drink that brings together the smoothness of Canadian whisky with the fruity depth of ruby port. The addition of an egg gives the cocktail a luxurious, velvety texture, while a hint of grenadine syrup adds a touch of sweetness and a beautiful pink hue. This drink is perfect for those who appreciate a complex and layered flavor profile, with the robust notes of whisky complemented by the sweet and slightly tangy elements from the port and grenadine.

The origins of the Borrowed Time cocktail are somewhat elusive, as it doesn't have the storied history of some classic cocktails. However, it reflects the creative spirit of mixology, where bartenders experiment with diverse ingredients to craft unique and memorable drinks. The use of egg in cocktails harkens back to the days of classic cocktails like the Flip and the Sour, which were popular in the 19th and early 20th centuries. The Borrowed Time cocktail is a modern nod to these traditions, bringing together timeless flavors in a contemporary concoction.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Canadian Whisky
2. Port Wine (Red)
3. Egg
4. Grenadine