Bourbon Sangaree

The Bourbon Sangaree is a sophisticated twist on the classic Sangaree, an early form of cocktail that dates back to the 18th century. Traditionally, a Sangaree is a blend of spirits, sugar, water, and spices, much like a punch, served either hot or cold. The Bourbon Sangaree brings the robust flavors of bourbon whiskey to the forefront, complemented by the smooth, nutty sweetness of tawny port. This version is further enlivened by a subtle touch of holiday spices—grated nutmeg and ground cinnamon—adding warmth and complexity to the drink.

The addition of superfine sugar and a splash of club soda lightens the mixture, creating a refreshing balance of sweet and effervescent notes. A twist of lemon provides a bright, citrusy aroma that enhances the drink's overall profile. The Bourbon Sangaree is a testament to the evolution of cocktails, marrying the rich heritage of classic ingredients with a modern sensibility, perfect for those who appreciate the depth and character of bourbon in their cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 8 core ingredients. Click any ingredient to find more drinks featuring it:

1. Port Wine (Tawny)
2. Nutmeg
3. Cinnamon
4. Sugar
5. Water
6. Bourbon Whiskey
7. Club Soda
8. Lemon(s)