Bourbon Sour

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 2 oz Bourbon
  • 1 oz Lemon Juice
  • 1/2 tsp superfine Sugar
  • 1 Orange slice
  • 1 Maraschino Cherry

Instructions

In a shaker half-filled with ice cubes, combine the Bourbon, Lemon Juice, and Sugar. Shake well. Strain into a Whiskey Sour glass, garnish with the Orange slice and Cherry.

About Bourbon Sour

The Bourbon Sour is a classic cocktail that perfectly balances the rich, bold flavors of bourbon with the tartness of lemon juice, creating a refreshing and sophisticated drink. The addition of superfine sugar provides just the right touch of sweetness, enhancing the citrus notes without overpowering the robust character of the bourbon. Garnished with an orange slice and a maraschino cherry, this cocktail not only delivers a delightful visual appeal but also adds subtle hints of fruitiness that complement the overall flavor profile.

The origins of the Bourbon Sour can be traced back to the traditional sour family of cocktails, which have been enjoyed since the 19th century. These drinks are characterized by their simple yet effective combination of a base spirit, citrus, and sugar, creating a harmonious blend that enhances the natural qualities of the spirit. The Bourbon Sour, in particular, gained popularity in the United States as bourbon rose to prominence, and it remains a beloved choice among whiskey enthusiasts for its refreshing taste and easy preparation. Its enduring appeal lies in its ability to showcase the complexity of bourbon while offering a crisp, invigorating experience.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Bourbon Whiskey
  2. Lemon Juice
  3. Sugar
  4. Orange(s)
  5. Cherries

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