Brandied Egg Sour

The Brandied Egg Sour is a classic cocktail that combines the rich, smooth flavor of brandy with the bright acidity of lemon juice, balanced by the sweetness of triple sec and superfine sugar. The addition of an egg gives this drink a luxurious, silky texture, creating a frothy top layer that is both visually appealing and pleasant to the palate. This cocktail is a sophisticated choice, often enjoyed for its complex interplay of sweet, sour, and creamy elements.

The origins of the Brandied Egg Sour can be traced back to the tradition of sour cocktails, which were popularized in the 19th century as a means to enjoy spirits in a more palatable form. Sours typically combine a base spirit, citrus juice, and a sweetener, and the inclusion of an egg in some variations dates back to the use of eggs in cocktails for added richness and texture. While the exact history of this specific drink is unclear, it reflects the broader trend of using brandy in cocktails, a spirit that has long been favored for its depth and warmth. The Brandied Egg Sour is a testament to the creativity of mixologists who sought to elevate the drinking experience with innovative combinations and techniques.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Egg
2. Brandy
3. Triple Sec
4. Lemon Juice
5. Sugar