Breakfast

The Breakfast cocktail is an intriguing and rich concoction that marries the deep, fruity complexity of LBV (Late Bottled Vintage) Port with the velvety sweetness of dark crème de cacao. These two primary components create a luscious foundation that is both indulgent and sophisticated. Adding a teaspoon of gold rum introduces a subtle warmth and depth to the drink, while the half-ounce of lemon juice injects a necessary brightness and acidity, balancing the sweetness and adding a refreshing citrus note. A teaspoon of egg, likely in the form of egg white, contributes a silky texture and a frothy head, giving the cocktail an elegant mouthfeel reminiscent of classic sours.

The origins of the Breakfast cocktail are not as well-documented as some of the more traditional drinks, but it reflects the creative interplay of flavors typical of modern mixology. The combination of ingredients suggests a nod to the opulent cocktails of the past, where fortified wines and chocolate liqueurs were popular. This drink can be seen as a contemporary twist on a vintage style, capturing the essence of luxury and comfort that one might associate with a leisurely breakfast. Despite its name, the Breakfast cocktail is more suited to an evening indulgence or as a decadent treat during brunch gatherings.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Port Wine (Red)
2. Creme de Cacao Liqueur
3. Rum (Light)
4. Lemon Juice
5. Egg