Burnso Tropical

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Alcoholic Cocktail Highball Glass 5 ingredients

Recipe

  • 1 oz Vodka
  • 1 oz Schnapps (Peach)
  • 3 oz Pineapple Juice
  • 1 oz Cranberry Juice
  • Ice cubes

Instructions

Fill high ball glass with ice cubes. Add one ounce each of Vodka and Schnapps (Peach). Then add 3 oz of Pineapple Juice and 1 oz of Cranberry Juice. Shake and serve.

About Burnso Tropical

The Burnso Tropical is a vibrant and refreshing cocktail that perfectly encapsulates the essence of a sunny beach getaway. This delightful mix combines the smooth, neutral spirit of vodka with the sweet and fruity notes of peach schnapps. The addition of pineapple juice infuses the drink with a tropical flair, providing a sweet and tangy base that evokes memories of exotic destinations. The splash of cranberry juice adds a touch of tartness and a beautiful rosy hue, making the cocktail as pleasing to the eye as it is to the palate. Served over ice, the Burnso Tropical is a cool, invigorating beverage that's perfect for warm weather or whenever you need a taste of paradise.

The origins of the Burnso Tropical are not widely documented, but like many tropical cocktails, it likely emerged from the creativity of bartenders experimenting with popular fruit juices and liqueurs to craft refreshing drinks for vacationers. This cocktail reflects the trend of using peach schnapps, which gained popularity in the 1980s, to add a sweet twist to classic spirits like vodka. The Burnso Tropical has since become a beloved choice for those who enjoy a sweet, fruity cocktail that is both easy to make and delightful to drink.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vodka
  2. Schnapps (Fruited)
  3. Pineapple Juice
  4. Cranberry Juice
  5. Ice

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