Burnt Turkey

The Burnt Turkey is a bold and flavorful shot that combines the robust character of bourbon whiskey with the spicy warmth of cinnamon schnapps. The bourbon's rich, caramel notes are perfectly complemented by the fiery, sweet kick of cinnamon, creating a harmonious blend that is both warming and invigorating. This shot is perfect for those who enjoy a spirited and intense flavor experience, making it a popular choice around festive occasions, particularly during the fall and winter seasons when its warming qualities are most appreciated.

The origins of the Burnt Turkey are not well-documented, but it likely emerged as a creative twist on traditional whiskey-based cocktails, taking advantage of the popularity of flavored schnapps in the late 20th century. The name itself is playful and evocative, possibly alluding to the Thanksgiving season, where turkey is a staple, and the "burnt" aspect hints at the warming effect of the cinnamon. While not as famous as some classic shots, the Burnt Turkey has found its niche among those who enjoy experimenting with bold flavor combinations in their drinks.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Bourbon Whiskey
2. Schnapps (Cinnamon)