Butterscotch Collins

The Butterscotch Collins is a creative twist on the classic Tom Collins cocktail, infusing it with the warm, rich notes of Scotch whisky. This refreshing drink combines 2 ounces of lemon juice with the smoothness of Scotch whisky—1 1/2 ounces and an additional 1/2 ounce—blended with 1 tablespoon of simple syrup for a touch of sweetness. The use of club soda adds a fizzy effervescence, making it a delightful, zesty drink that balances the smoky, peaty character of the whisky with the tartness of the lemon and the sweetness from the syrup. It's an ideal choice for those who appreciate the complexity of Scotch but also enjoy a refreshing and light cocktail experience.

The Butterscotch Collins doesn't have a long-standing history like some of its cocktail relatives, but it draws inspiration from the traditional Collins family of drinks, which have been popular since the 19th century. The classic Tom Collins, made with gin, lemon juice, sugar, and carbonated water, was a staple in bars and homes alike. The Butterscotch Collins, by substituting gin with Scotch whisky, offers a unique take that honors the original's refreshing nature while introducing the distinctive flavors of Scotland's famous spirit. This modern adaptation showcases the versatility of whisky in cocktail making, appealing to both Scotch aficionados and cocktail enthusiasts alike.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Scotch Whisky
2. Club Soda
3. Lemon Juice
4. Simple Syrup