Byrrh Cassis

The Byrrh Cassis is a refreshing and sophisticated cocktail that showcases the unique flavors of Byrrh Grand Quinquina, a French aperitif wine, and Crème de Cassis, a sweet blackcurrant liqueur. Byrrh Grand Quinquina is made from a blend of red wine, mistelle, and quinine, giving it a distinctive and slightly bitter profile with notes of fruit and spice. When paired with the rich, berry sweetness of Crème de Cassis, the result is a harmonious balance of flavors, further enhanced by a splash of soda water to add effervescence and lighten the drink.

The cocktail has its roots in the French tradition of combining fortified wines and liqueurs to create aperitifs that stimulate the appetite and enliven the palate. Byrrh itself was created in the late 19th century by the Violet brothers in the South of France, initially marketed as a health tonic. The addition of Crème de Cassis, a liqueur with its own history dating back to 16th century Burgundy, adds a classic touch to the cocktail. Together, these ingredients create a drink that is both timeless and modern, offering a delightful experience for those who appreciate the nuanced flavors of French aperitifs.

This cocktail is alcoholic, so drink responsibly! Best served in a Wine Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Wine (Red)
2. Creme de Cassis
3. Soda Water