Campari Soda

The Campari Soda is a classic Italian aperitif that combines the bold, bittersweet flavor of Campari with the refreshing effervescence of soda water. This simple yet sophisticated drink is typically served over ice in a highball glass, allowing the vibrant red hue of Campari to shine through. The cocktail is characterized by its distinctively bitter taste, which is balanced by the lightness and fizz of the soda water, making it a refreshing choice for those who appreciate complex flavors.

The history of Campari Soda is intertwined with the story of Campari itself, which was created in the 1860s by Gaspare Campari in Milan, Italy. Campari quickly became a staple in Italian bars and cafes, renowned for its unique blend of herbs, spices, and fruit peels. The Campari Soda specifically gained popularity in the 1930s with the introduction of the pre-mixed Campari Soda bottle, designed by Fortunato Depero, a famous Futurist artist. This innovative design and the convenience of the ready-to-drink bottle helped to solidify Campari Soda's status as a beloved Italian aperitif, enjoyed worldwide for its unique taste and cultural heritage.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Campari
2. Soda Water