Canadian Apple

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 2 oz Whisky (Canadian)
  • 1/2 oz Apple Brandy
  • 1 1/2 tspfresh Lemon Juice
  • 1 tsp Simple Syrup
  • 1 pinch Cinnamon

Instructions

Combine the Whisky, Apple Brandy, Lemon Juice, Simple Syrup and Cinnamon in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a slice of Lemon, and serve.

About Canadian Apple

The Canadian Apple is a delightful cocktail that brings together the rich, smooth flavors of Canadian whisky with the sweet, fruity essence of apple brandy. This combination is elevated by a touch of fresh lemon juice, which adds a crisp, tangy note, and simple syrup, providing just the right amount of sweetness. A pinch of cinnamon rounds out the drink, offering a warm, aromatic finish that evokes the cozy feeling of autumn.

While the exact origin of the Canadian Apple cocktail is not well-documented, it is inspired by the tradition of using Canadian whisky in cocktails, which dates back to the Prohibition era when Canadian spirits were smuggled into the United States. The apple brandy and cinnamon add a distinct touch, reminiscent of classic apple pie, making this drink a perfect choice for those looking to enjoy a taste of Canada with a seasonal twist. Its balance of flavors makes it a versatile choice for both casual gatherings and more sophisticated occasions.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Canadian Whisky
  2. Brandy (Apple)
  3. Lemon Juice
  4. Simple Syrup
  5. Cinnamon

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