Canadian Daisy

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Alcoholic Cocktail Highball Glass 5 ingredients

Recipe

  • 2 oz Whisky (Canadian)
  • 1 tsp Brandy
  • 1/2 oz Fresh Lemon Juice
  • 1 tsp Raspberry Syrup
  • 4 oz Soda Water

Instructions

Pour the Whisky, Lemon Juice and Raspberry Syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling Water. Float the Brandy on top. Garnish with a few raspberries, and serve.

About Canadian Daisy

The Canadian Daisy is a refreshing and effervescent cocktail that combines the smoothness of Canadian whisky with the subtle warmth of brandy. The tartness of fresh lemon juice balances the sweetness of raspberry syrup, while a splash of soda water adds a bubbly finish. This drink is a delightful mix of flavors, offering a harmonious blend of sweet, sour, and spirited notes, making it a perfect choice for a sophisticated yet refreshing cocktail experience.

The history of the Daisy cocktail dates back to the late 19th century, where it was a popular style of drink that typically included a base spirit, citrus, sweetener, and soda. The Canadian Daisy is a variation that highlights Canadian whisky, known for its smooth and approachable profile. This particular version captures the essence of the classic Daisy while showcasing a uniquely Canadian twist, making it a timeless choice for those who appreciate a well-balanced and elegant drink.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Canadian Whisky
  2. Brandy
  3. Lemon Juice
  4. Raspberry Syrup
  5. Soda Water

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