Canton

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 4 ingredients

Recipe

  • 1 1/2 oz Sake Wine (Rice)
  • 1/4 oz Triple Sec
  • 2 oz Mandarin Juice
  • 1 tsp Grenadine Syrup

Instructions

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add an Orange twist, a Cherry, and serve.

About Canton

The Canton cocktail is a refreshing and intriguing blend that brings together the delicate flavors of sake, the sweet and citrusy notes of triple sec, and the bright, tangy essence of mandarin juice. This drink is further enhanced by a touch of grenadine syrup, which adds a hint of sweetness and a beautiful blush of color. The combination of these ingredients results in a cocktail that is both exotic and approachable, offering a harmonious balance of sweet and tart flavors with a unique twist from the sake.

The origins of the Canton cocktail are somewhat elusive, as it appears to be a modern creation that draws on traditional Asian and Western influences. The use of sake, a quintessential Japanese rice wine, in cocktails has grown in popularity as bartenders explore new ways to incorporate this subtle and versatile ingredient. The Canton cocktail exemplifies this trend by marrying sake with familiar Western cocktail components, creating a drink that bridges cultures and offers a fresh experience for cocktail enthusiasts. Its name suggests a nod to the region of Canton (now known as Guangzhou), hinting at a fusion of Asian inspirations and a global palate.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Sake
  2. Triple Sec
  3. Fruit Juice
  4. Grenadine

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