Chocohol

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Alcoholic Shot Highball Glass 2 ingredients

Recipe

  • 2 1/2 oz Irish Cream Liqueur
  • 2 1/2 oz Chocolate Milk

Instructions

Chocohol was first discovered in a hotel at Cedar Point as a last ditch effort to drink all the leftover alcohol before hitting the coasters. Hitting the coasters after drinking Chocohol is not recommended.Pour equal parts of Irish Cream Liqueur and Chocolate Milk over ice cubes in a highball glass, or pre-chill first and leave the ice, and serve.

About Chocohol

The Chocohol is a delightful shot that perfectly blends the creamy richness of Irish Cream Liqueur with the sweet, comforting taste of chocolate milk. With equal parts of each ingredient, this drink offers a smooth and luscious experience that is sure to satisfy any chocolate lover's cravings. The velvety texture of the Irish Cream Liqueur complements the chocolate milk, creating a harmonious balance of flavors that is both indulgent and refreshing. It's a simple yet decadent treat that can serve as a dessert or a delightful pick-me-up.

The origins of the Chocohol are not well-documented, but it likely emerged from the creative fusion of classic liqueur and beloved childhood flavors. Drinks that incorporate Irish Cream Liqueur have been popular since the liqueur's invention in the 1970s, as it quickly became a staple in many cocktail recipes due to its smooth texture and rich taste. The Chocohol reflects a playful approach to mixing, where the nostalgia of chocolate milk meets the sophistication of a creamy liqueur, resulting in a shot that appeals to both the young at heart and those with a refined palate.

This shot is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Irish Cream Liqueur
  2. Chocolate Milk

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