Chocolate Shot

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Alcoholic Shot Shot Glass 3 ingredients

Recipe

  • 1/3 oz Swiss Chocolate Almond Liqueur
  • 1/3 oz Creme de Cacao
  • 1/3 oz Coffee Liqueur

Instructions

This recipe was created by Keith Walters, in 1988, at a house shooter party in Calgary AB, Canada. The Chocolate Shot isn't particularly popular, as Swiss Chocolate Almond is a bitch to find in any store anymore!Pour equal parts of each ingredient into a shot glass, stir and serve.

About Chocolate Shot

The Chocolate Shot is a delightful concoction that brings together the rich and indulgent flavors of chocolate, almonds, and coffee. With equal parts Swiss Chocolate Almond Liqueur, Crème de Cacao, and Coffee Liqueur, this shot creates a harmonious blend of sweet and nutty notes with a hint of coffee undertones. The liqueurs combine to form a smooth, velvety texture and a decadent taste experience reminiscent of a luxurious chocolate truffle. Perfect as a dessert drink or a sweet indulgence, the Chocolate Shot is a treat for both the palate and the senses.

The origins of the Chocolate Shot are not well-documented, but its components have long histories. Chocolate and coffee have been cherished for centuries, with their liqueur forms becoming popular in the 20th century as cocktail culture blossomed. The combination of these flavors in a shot is a modern twist, appealing to those who enjoy rich and layered taste profiles. While it may not have a storied past like some classic cocktails, the Chocolate Shot’s appeal lies in its ability to deliver a luscious, concentrated burst of flavor in a small package.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Chocolate Almond Liqueur
  2. Creme de Cacao Liqueur
  3. Coffee Liqueur

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