Coffee Boulevardier

The Coffee Boulevardier is a sophisticated twist on the classic Boulevardier cocktail, which itself is a cousin of the Negroni. Traditionally, the Boulevardier is made with bourbon or rye whiskey, sweet vermouth, and Campari. However, the Coffee Boulevardier takes a delightful detour by using Scotch whisky, which brings a smoky complexity, and introduces coffee liqueur for an added layer of rich, aromatic depth. The presence of dry vermouth, instead of the usual sweet vermouth, balances the bitterness of Campari and the sweetness of the coffee liqueur, creating a harmonious blend that is both invigorating and smooth.

The history of the original Boulevardier dates back to the 1920s and is credited to Erskine Gwynne, an American expatriate in Paris who edited a magazine called "The Boulevardier." This variation, by incorporating coffee liqueur, pays homage to the classic while appealing to modern tastes that appreciate the complexity of coffee flavors. The Coffee Boulevardier is perfect for those who enjoy the intersection of traditional cocktail craftsmanship with contemporary innovations, offering a rich and balanced experience that is both familiar and refreshingly new.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Scotch Whisky
2. Campari
3. Coffee Liqueur
4. Vermouth (Dry)