Cold Kiss

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Alcoholic Cocktail Highball Glass 3 ingredients

Recipe

  • 1 1/2 oz Whiskey
  • 1/2 oz Peppermint Schnapps
  • 2 tsp White Creme de Cacao

Instructions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

About Cold Kiss

The Cold Kiss cocktail is a delightful blend of flavors that offers a refreshing yet warming experience. Combining the robust character of whiskey with the crisp, cool notes of peppermint schnapps, this drink strikes a perfect balance between warmth and freshness. The addition of white crème de cacao introduces a subtle sweetness and a hint of chocolate, rounding out the flavor profile with a smooth finish. This cocktail is ideal for those who enjoy a minty twist on classic whiskey-based drinks, making it a perfect choice for winter gatherings or cozy evenings by the fire.

The origins of the Cold Kiss are not well-documented, but it likely emerged as a creative twist on classic whiskey cocktails, incorporating popular liqueurs to add depth and complexity. Peppermint schnapps became widely popular in the mid-20th century, often used in cocktails to provide a refreshing, cool flavor, while crème de cacao has been a staple in dessert-inspired drinks since the 19th century. The Cold Kiss effectively combines these elements to create a unique, modern cocktail that appeals to both whiskey enthusiasts and those with a penchant for sweet, minty flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Whiskey
  2. Schnapps (Peppermint)
  3. Creme de Cacao Liqueur

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