Cooch Behar

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 2 ingredients

Recipe

  • 2 oz Pepper Vodka
  • 4 ozcold Tomato Juice

Instructions

Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.

About Cooch Behar

The Cooch Behar is a bold and invigorating cocktail that combines the spicy kick of pepper vodka with the rich, savory taste of cold tomato juice. This refreshing drink is a creative twist on the classic Bloody Mary, offering a simpler yet equally satisfying experience. The pepper vodka infuses the cocktail with a distinctive heat, perfectly balancing the natural sweetness and acidity of the tomato juice. It's an ideal drink for those who enjoy a bit of spice and savoriness in their cocktails, making it a great choice for brunch or early evening gatherings.

The origins of the Cooch Behar cocktail are not well-documented, but it shares thematic similarities with other vodka-tomato juice combinations like the aforementioned Bloody Mary. The name Cooch Behar suggests a nod to the Cooch Behar district in India, known for its rich cultural heritage. While it may not have a storied history, the cocktail captures the adventurous spirit of mixologists who enjoy experimenting with flavors and regional influences. The simplicity of its ingredients allows for easy customization, inviting enthusiasts to add their own unique twists to this spicy and savory delight.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vodka
  2. Tomato Juice

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