Coreys Oatmeal Cookie

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 1 oz Irish Cream Liqueur
  • 1 oz Butterscotch Schnapps
  • 1/2 tsp Cinnamon

Instructions

Pour Irish Cream Liqueur and Butterscotch Schnapps into a cocktail shaker half-filled with ice cubes. Add a couple of dashes of Cinnamon. Shake well, and strain into a cocktail glass. Dust wth Cinnamon, and serve.

About Coreys Oatmeal Cookie

The Corey's Oatmeal Cookie cocktail is a delightful concoction that captures the comforting and warm flavors reminiscent of a freshly baked oatmeal cookie. This dessert-inspired drink combines the rich, creamy notes of Irish Cream Liqueur with the sweet, buttery essence of Butterscotch Schnapps. A hint of cinnamon adds a subtle spice, rounding out the flavor profile with a touch of warmth and complexity. The cocktail is smooth and indulgent, making it a popular choice for those who enjoy sweet and creamy beverages.

The origins of the Corey's Oatmeal Cookie cocktail are not widely documented, but it is believed to have emerged as part of the trend of creating cocktails that mimic the flavors of popular desserts. This cocktail, like many of its kind, was likely developed by a creative bartender looking to expand the range of flavors available behind the bar. Its unique taste and nostalgic appeal have made it a beloved choice for sweet-toothed cocktail enthusiasts around the world.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Irish Cream Liqueur
  2. Schnapps (Butterscotch)
  3. Cinnamon

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