Corpse Reviver No. 1

The Corpse Reviver No. 1 is a classic cocktail that hails from the early 20th century, renowned for its ability to "revive" the senses, particularly after a long night. Its name suggests its intended use as a morning pick-me-up or a hangover cure. The drink is a rich and robust blend of brandy, apple brandy (often referred to as Calvados), and sweet vermouth, creating a warm, complex flavor profile. The combination of these ingredients brings a balance of fruitiness, depth, and sweetness, making it a sophisticated choice for those who appreciate a strong yet smooth cocktail.

The Corpse Reviver No. 1 was first documented in the 1930 Savoy Cocktail Book by Harry Craddock, a legendary bartender at the Savoy Hotel in London. This drink, along with its sibling, the Corpse Reviver No. 2, represents a bygone era of cocktail culture, where potent yet well-balanced concoctions were crafted to stimulate the palate and invigorate the drinker. While the No. 2 variant is more widely known today, the No. 1 remains a favorite among cocktail enthusiasts who enjoy a more spirit-forward libation. Its enduring appeal is a testament to the timeless allure of classic cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Coupe Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Brandy
2. Brandy (Apple)
3. Vermouth (Sweet)