Creme de Menthe

Crème de Menthe is a sweet, mint-flavored liqueur that is often used in cocktails and desserts. Its vibrant green color and refreshing flavor make it a popular choice for adding a minty twist to various drinks. The homemade version of Crème de Menthe typically involves combining sugar, water, grain alcohol, peppermint extract, and green food coloring. The sugar and water are used to create a simple syrup, which is then mixed with the high-proof grain alcohol and peppermint extract to achieve the desired minty flavor. The green food coloring gives it the characteristic bright hue that is often associated with this liqueur.

The origins of Crème de Menthe date back to the 19th century, and it is believed to have originated in France. Traditionally, it has been used as a digestif, thought to aid digestion after a meal. Over time, it has found its way into various cocktails, such as the Grasshopper and Stinger, and is also used in culinary applications to add a minty flavor to desserts like ice cream and cakes. Its versatility and distinctive flavor profile have kept it a staple in both home bars and professional settings.

This homemade liqueur is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Sugar
2. Water
3. Grain Alcohol
4. Peppermint Extract
5. Food Coloring