CT

The CT cocktail is a simple yet sophisticated drink that combines the rich and complex flavors of Cognac with the effervescent freshness of tonic water. This cocktail is served over ice, which chills the concoction and slightly dilutes the intensity of the Cognac, creating a balanced and refreshing beverage. The addition of a lemon slice not only adds a touch of citrusy brightness to the drink but also enhances the aromatic experience, making each sip a delightful blend of sweet, sour, and bitter notes. The CT is perfect for those who enjoy the depth of Cognac but are looking for a lighter, more refreshing way to enjoy it.

The origins of the CT cocktail are not well-documented, as it is a relatively straightforward combination of ingredients that likely emerged organically among Cognac enthusiasts looking to experiment with mixers. Tonic water, originally created in the 19th century as a way to make quinine more palatable, has long been a popular mixer due to its unique bitterness and carbonation. The blending of these two elements—Cognac's luxurious warmth and tonic's invigorating fizz—offers a drink that is both traditional and contemporary, appealing to classic and modern tastes alike.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Cognac
2. Tonic Water
3. Lemon(s)
4. Ice